Starters
Little Hunger | 22
Farmer's platter with our cured meats and appetizers of the day from the kitchen
Bruschetta Trio | 10 
Homemade bread with warm Umbrian pecorino cheese and
flavors of the garden
Vegetable Delicacy | 12
Flan with seasonal vegetables, pecorino sauce and bread wafer
Pecorino al Coccio | 16
with cardoncelli mushrooms
Truffle Egg | 12
Potato cream nest with melted egg,
fresh truffle and bread chips
First
Provençal pumpkin cream soup with rosemary croutons and drops of cooked must
Cheese and Pear Pinch | 16
our ravioli with ricotta, pecorino, pears and chopped walnuts
Warms the heart | 12
Typical Umbrian “Imbrecciata” soup with legumes and cereals, croutons and extra virgin olive oil
Grandma's Pasta | 16
tagliatelle as they once were with traditional ragù
Farmers' Paccheri | 14
our artisanal pasta with 3 tomato ragù and sausage
GLI SPECIALI
Courtyard Rustics | 16
Maltagliati without egg with hand-cut and smoked farmyard ragù
From our wheat fields, type 1 flour for a rough and full-bodied pasta
Seconds
Pork belly cooked for 12 hours and browned in the oven, with sautéed cabbage
Truffle Ingot | 22
slow-cooked beef with truffle sauce, carrot, citrus fruits and roasted onion
Mopping up the meatballs | 16
Tomato meatballs stewed with the family recipe, served with toasted bread
On low heat | 18
veal stew with its red wine sauce and potato cream
Umbrian Rustic | 14
Homemade sausages in white wine with Trasimeno turnips and torta al testo
Cardoon Parmigiana | 13
with fried cardoons, tomato sauce and pecorino cheese
Desserts
Mara's plated tiramisu, with local mascarpone and dark chocolate shavings
English Trifle | 8
with traditional Umbrian milk torcolo, custard, chocolate and alchermes
Biscuits of the Past | 9
almond tozzetti and fisherman's bread with local vinsanto
GLI SPECIALI
Today there is | 7
Mara's cake of the day
A good saccharine | 9
the chocolate cream that thinks it's a Sacher
We suggest tasting our desserts paired with an Umbrian fortified wine or a fragrant herbal tea.
Menu La Casa di Campagna
During the experience you will live at our home we will introduce you to the world we live in and we will guide you on a journey to discover our peasant cuisine that finds its values in Territory, Typicality and Tradition.
Territory because the raw materials used come from our farm and from a few selected local producers.
Typicality because our roots are in Umbria and everything you will taste has its origins here.
Tradition because it is through respect and maintenance of traditions that we want to fly towards the future.
Have a good trip...
VEGETARIAN DISHES
ALLERGENS: Please report any intolerance or allergy to our staff, we will be happy to accommodate your needs.
BREAD AND COVER
€3.00