A la carte menu
So Hungry | 35
Little Hunger | 22
Platter of cold cuts from our farm with Mara's sweet and sour giardiniera, local pecorino cheeses with matching compotes, warm torta al testo.
Farmer's Crostone | 10 
Homemade bread crouton with chef's sausage paste and melted fresh pecorino (vegetarian variant with warm pecorino, walnuts and honey)
Egg A 'Po-che' | 12
egg cooked at low temperature, potato cream, bread chips and fresh truffle
Vegetable Flan | 10
Vegetable flan, sweet and sour marinated purple cabbage and pecorino cream
Hot Torta al Testo | 4
Ancient “bread” of the Umbrian tradition, cookedto the typical cast iron text, to be enjoyed hot either stuffed or as a substitute for bread
Legume and cereal soup with croutons and crispy bacon (vegetarian version available)
Tricolor Dumpling | 15
Our potato-free gnocchi with pecorino cream, walnut crumbs and red wine reduction
Ignorant Noodle | 16
Rustic handmade tagliatelle with veal tail ragù
Cannelloni with Stracotto | 14
Handmade cannelloni, stuffed with stew with 3 tomato sauce and béchamel
All the pasta is homemade, with selected Umbrian flours and a “rustic” thickness to best savor its flavor.
Stewed coratella with turnips and torta al testo, slightly spicy
Crispy Belly | 20
Crispy Pork Belly with Lemon Carrots and Parsley
Lacquered Ribs | 14
Pork ribs lacquered in our own Umbrian barbecue sauce with roast potatoes
Traditional Ossobuco | 15
Stewed Ossobuco with Vegetable Gremolata and Mashed Potatoes
Trasimeno Turnips with Garlic and Chilli | 6
Mixed Seasonal Salad | 6
Roast Potatoes | 6
with moka coffee, Umbrian mascarpone cream and dark chocolate flakes
English Trifle | 8
Homemade sponge cake, custard, chocolate and alchermes, a traditional classic
Sweets of the Past | 9
almond tozzetti, fisherman's bread, Umbrian rocciata served with custard and local Vinsanto
Dessert of the Day | 7
We suggest tasting our desserts paired with an Umbrian fortified wine or a fragrant herbal tea.
Menu La Casa di Campagna
During the experience you will live at our home we will introduce you to the world we live in and we will guide you on a journey to discover our peasant cuisine that finds its values in Territory, Typicality and Tradition.
Territory because the raw materials used come from our farm and from a few selected local producers.
Typicality because our roots are in Umbria and everything you will taste has its origins here.
Tradition because it is through respect and maintenance of traditions that we want to fly towards the future.
Have a good trip...
VEGETARIAN DISHES
ALLERGENS: Please report any intolerance or allergy to our staff, we will be happy to accommodate your needs.
BREAD AND COVER
3.00 €