Starters
with unsalted Umbrian bread, tomato, basil and our EVO oil
TRUFFLE EGG/ 13
soft egg, potato cream, truffle and bread chips
OUR SEASONED CHEESES / 18
40-day-aged veal fillet and 20-day-aged pork loin with sweet and sour giardiniera
COUNTRY HOUSE / 16
the kitchen's summer appetizer, 12 tastings
CARROT FLAN / 10
with cream of courgettes and bread chips
First
gnocchi with cream of courgettes and vegetables
TAGLIATELLE WITH MEAT SAUCE / 16
handmade tagliatelle with white veal ragù
STRINGS WITH PORK RAGOUT / 14
fresh egg pasta with red pork ragù
PINCHED WITH STEW / 16
our rolled ravioli filled with veal stew and its base
NORCINA-STYLE CREPES/ 14
with ricotta, sausage and truffle
Seconds
CBT pork belly sautéed in the oven with roast potatoes
CUTLET/ 19
Double-breaded local veal loin with mixed seasonal salad
250 GRAMS / 16
veal burger with roast potatoes
MEATBALLS AND BRUSCHETTA / 16
Veal meatballs with tomato sauce, bruschetta and Umbrian pecorino cheese on the side
STEW / 20
veal stew with potato cream and truffle
SALAD / 10
Lettuce, tomatoes, cucumbers and celery, fresh fruit, local pecorino cheese and walnuts
PARMIGIANA / 14
Vegetable parmigiana of the day
Menu La Casa di Campagna
During the experience you will live at our home we will introduce you to the world we live in and we will guide you on a journey to discover our peasant cuisine that finds its values in Territory, Typicality and Tradition.
Territory because the raw materials used come from our farm and from a few selected local producers.
Typicality because our roots are in Umbria and everything you will taste has its origins here.
Tradition because it is through respect and maintenance of traditions that we want to fly towards the future.
Have a good trip...
VEGETARIAN DISHES
VEGETARIAN DISHESALLERGENS: Please report any intolerance or allergy to our staff, we will be happy to accommodate your needs.
BREAD AND COVER
3.00 €